Meet the Chefs

Sean McNeice

Sean McNeice, Executive Chef and Partner at the new Chelsea Tavern on Market Street, was raised in Wilmington and graduated from Del Tech’s Culinary School in 1996. Along with American, Asian and Latin influences, McNeice explores a wide range of cooking styles and techniques focusing on food that appeals to a broad spectrum of pallets. His love of beer is evident in cooking technique and style as well, using suds wherever possible and appropriate.