Meet the Chefs

Ryan Cunningham

Ryan Cunningham, Executive Chef at Abbott’s Grill in Milford, is a Lewes native who received his Culinary Arts Degree from Johnson & Whales University in 2000. After spending time at Fusion, Nage and Bonz Steakhouse, Ryan joined forces with owner Kevin Reading to open Abbott’s Grill in 2009. As Executive Chef at Abbott’s Grill, Ryan focuses on putting his own unique spin on New American dishes using fresh flavors and French technique. Ryan is passionate about using fresh local produce from area farms when creating his seasonal, market-based menus.