Meet the Chefs

Robbie Jester

Robbie Jester was born into a restaurant family and got his professional start at age 12 in his family’s Maryland seafood restaurant. It was there that he learned a passion for food and the kitchen. Upon graduating high school Jester attended Deep Muscle Therapy school where he received a certificate in massage and bodyworks. He then attended the Culinary Institute of America and graduated with high honors in 2006. Since he has completed posts at the DuPont Country Club and Hotel DuPont. Now Chef Robbie Jester resides as Chef de Cuisine of Toscana Kitchen and Bar in Trolley Square, Wilmington under Chef and Restauranteur Dan Butler. He also still maintains the position of Executive Chef at his family’s Harbor House Restaurant.