


Collectively, the team shares over 100 years of experience in the industry and appreciates and promotes the recent trend of using healthy and fresh local products.
Chef Andrea is a 2001 graduate of the Delaware Tech Culinary Arts program and has worked at several local restaurants and bakeries before joining the college in 2005. Chef Ron is a true restaurateur at heart with working and running family restaurants and his own catering business. Chef Tom, a 1977 graduate of Johnson & Whales University has worked numerous years with the DuPont Company and presently consults. Chef Dave, the program chairperson graduated from culinary school in England in 1975 and has worked with the British Royal Family and prestigious hotels and private clubs. Laboratory Specialist, Chef Dave is a 2006 graduate of the Delaware Tech Culinary Arts program. All of the chefs work with the culinary program students and have them get involved with real-life experiences on a routine basis.