Portabella Mushroom Burger with Roasted Red Peppers and Mozzarella

Ingredients; (makes six burgers)
• 1 12 oz. bottle red wine and olive oil or italian salad dressing
• 1 12 oz. jar roasted red bell peppers (sliced)
• 6 large portabella mushroom caps, stems trimmed
• 6 slices fresh mozzarella cheese
• 6 kaiser or rustic rolls, split
Directions
1. Marinate trimmed portabella mushrooms in salad dressing gill side up for a minimum of 2 – 3 hours. Mushrooms are porous and will soak up dressing rather quickly, do not over marinate.
2. Pre-Heat grill to 400 degrees.
3. Grill mushrooms over medium-high heat, gill side down for 5 – 7 minutes. Keep lid closed.
4. Turn mushrooms over; and top with bell pepper and one slice of mozzarella cheese, cook 3 – 5 minutes or until cheese is nicely melted. Toast rolls cut side down on grill.
5. Place one mushroom on bottom of each roll. Serve hot with favorite side dish.

DOWN ON THE FARM TURKEY CHILI
Ingredients:
4 tablespoons of olive oil
2 large onions
2 large red bell peppers
2-4 jalapenos (depending on how hot you want it)
6 garlic cloves
3 lbs. of T.A. FARMS ALL NATURAL TURKEY
3 tablespoons of chili powder
2 tablespoons of ground cumin
2 teaspoons of dried oregano
2 teaspoons of salt
1 teaspoons of cayenne pepper
1 12 oz. can of beer
2 28 oz. cans of diced tomatoes with juice
2 cups of beef broth
2 15 oz. cans of kidney beans drained

Instructions:
1. Heat half the olive oil in skillet medium heat. Add onions and bell peppers diced. Cook for approximately 8-10 minutes until tender.
2. Add jalapenos and garlic for approximately 2 minutes removed from heat and set to the side.
3. In a large pot or Dutch oven add the rest of the olive oil medium heat. Add turkey and sauté the meat until brown. Add chili powder, cumin, oregano, salt, cayenne pepper. Let simmer for 6 minutes.
4. Add the beer to your meat mix 2-3 minutes let thicken add the vegetables from earlier (onions, peppers, garlic, jalapenos). Also add beef broth and cans of tomatoes. Let simmer for approximately 30 minutes.
5. Transfer to a crock pot for easy serving; add your kidney beans and you are ready to serve!
6. Garnish with a shredded cheese of your choice.

This makes a large serving